Mince Pies & Festive Spiced Cream

Serves: 10

Ingredients

• 4 cloves
• half cinnamon stick
• 2 star anise
• 6 allspice
• 10g brown sugar
• 1 orange, zest
• 200ml Lakeland Whipping Dairy Cream
• 10 mince pies

Method

Place the brown sugar, cloves, allspice, cinnamon and star anise into a coffee grinder or pestle and mortar and grind to a fine powder.

Pass through a fine sieve to remove any large pieces.

Whip the Lakeland Dairy Whipping Cream and fold through the spices and orange zest.

Serve with warm mince pies.